Adorned with traditional stools and oriental lanterns, this 100-seater Paradise Classic is a cosy old school Chinese teahouse for savouring nourishing traditional double-boiled soups containing authentic ingredients and double-boiled for long hours to retain the goodness of ingredients in the soup. Other signature dishes includes Thai Style Charbroiled Pork Collar. Well-muscled with a good mix of fats and lean meat, the pork collar is a flavourful cut of meat that doesn’t dry out after cooking. Juicy and charbroiled with Thai sauce to perfection, this succulent dish is heavenly on its own. Stewed Pork Belly served with Lotus Bun is another scrumptious dish that will have Chinese food gourmands going for seconds. Complete the meal with some of the house desserts, such as the refreshing Chilled Lemongrass Jelly with Lemonade and the indulgent Sweet Taro Paste with Sweet Potato, or fruit-infused teas like the Lemongrass and Passionfruit Iced Tea.
Takeaway is available. Reservations available for weekdays lunch before 12pm.