Fans of the shuttered Santi restaurant can take heart that his former executive chef, Daniel Chavez, have set up shop in Marina Bay Link Mall. OLA-Cocina del Mar is a restaurant that has an open kitchen and bar concept, allowing patrons to interact freely with the chefs as they dish out their specialties. Whether it’s meeting friends for tapas and Sangria at the bar or choosing to be seated at tables over a business lunch, diners can always expect a menu emphasizing the freshest seafood and best products available in the market prepared in the most traditional Spanish way. Some items that must not be missed here are the refreshing Tomato Gazpacho, the scrumptious Spanish Black Rice with Baby Calamari, and the irresistible Roasted Suckling Pig Leg.
Takeaway and reservations are available.
Weekday Sumptuous Counter Lunch Set at $28++
Set includes 2 tapas and choice of a main course. For lunch/dinner reservations or event enquiries, please contact 6604 7050 or [email protected]
Price stated is before taxes.