LeVeL33, the world’s highest urban microbrewery presents an unparalleled dining experience complete with one of the best views of Singapore’s Marina Bay and city skyline. LeVeL33 is the epitome of urban penthouse dining - featuring a dining experience showcasing modern European cuisine with a twist, and an emphasis on quality ingredients and service.
LeVeL33 offers a great selection of freshly brewed premium craft beers. All true to its traditional, authentic recipes and original brewing methods, some even centuries old.
Perfectly balanced to complement the main courses is the selection of starters such as LeVeL33’s favourite, the Pig & Snail - French escargot is accompanied by a beautiful pork belly with tender soft flesh and crisp crackling skin.
The retained Kangaroo proves its popularity with LeVeL33’s diners. It is first sous-vide then chargrilled, imparting a wonderful smoky flavour.
Oats & Chokes – this truly wholesome vegetarian dish includes artichoke and cauliflower velouté with cauliflower rice, topped with a 65-degree poached egg.
Cocoa, the perfect dessert to end the night, is prepared seven different ways - bitter chocolate sorbet, milk chocolate soil, milk chocolate twirl, dark chocolate pannacotta, milk chocolate jelly, double-fermented hopped chocolate ganache, and chocolate foundant.