Ranked as one of the world’s Top Ten Best Restaurants by The New York Times, this celebrated restaurant has roots dating back to Taiwan more than 40 years ago.
With its famous signature Xiao Long Baos (Steamed Pork Dumplings) and Steamed Chicken Soup, this authentic Taiwanese restaurant has been making waves with branches throughout the world.
Along with a distinguished culinary culture, Din Tai Fung’s legendary brand name has built a reputation based on its exquisite Xiao Long Bao’s 18 intricate folds. Presenting each piece as a work of art, Din Tai Fung has built a loyal clientele of discerning diners, testimony to its dedication of maintaining, if not exceeding, the demanding standards of this world-class brand.
Takeaway is available.